Delicious, is all I need to say!

This side goes so well with anything really! As it bakes in the oven it gets a creamy texture and gets a nutty flavor. It is truley one of my favorites.

Ingredients;

3/4 cup pearl Barley

1/4 cup finely chopped onion

8 oz. sliced mushrooms

1/4 cup butter

1 chicken bouillon cube

1/2 tsp salt

1 Tbsp chopped Parsley ( optional)

 

Instructions;

Preheat oven to 350

1; In skillet cook barley, onion and mushrooms in the butter over low heat, stirring frequently, till the onion is tender and the barley is a golden  brown.

2; Meanwhile bring  2 1/2 cups water to a boil.

3; Stir the  2 1/2 cups of boiling water into the skillet along with the bouillon cube and 1/2 tsp salt.

4; Pour into a 1 quart casserole dish and place in oven.

5; Bake uncovered for one hour stirring once or twice.

6; Stir in parsley.

ENJOY!